SCALLOPS IN BACON CRUMB
on celeriac purée with bacon and pea shoots (+£3pp)
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
It’s time to celebrate the special ladies in our lives. Whether you’re celebrating Mum, Step-mum, Grandma or Auntie, show them just how much they mean to you with an exceptional three course meal at The Hawk. Sit back, relax and we’ll make sure everything is served just the way they like it.
Choose from our fabulous selection of starters, including wild Atlantic scallops in a bacon crumb and delicious Duck Liver & Port Parfait.
With six of the finest quality roast options on our Mother’s Day 2019 set menu, including Beef, Lamb Rump and a delicious vegan option, there’s something for everyone, and every Mum. If it’s too much of a tough choice, why not try our Trio of Roasts — sirloin of beef, pork and chicken, with all the trimmings.
We’ve got your favourite sides, from cauliflower cheese to stuffing wrapped in bacon, all freshly prepared so the whole family can truly indulge in the Sunday roast experience you deserve.
Finish your meal on a sweet note, with our delectable desserts — try our Warm Belgian Chocolate Brownie or spoil yourselves with Apple & Rhubarb Crumble.
Don’t forget to raise a toast with our stunning collection of sparkling wines and Champagnes or a perfectly crafted cocktail, the perfect end to a memorable celebration.
Book your space at The Hawk for 31st March to ensure Mum has an unforgettable Mother’s Day.
Mother's Day Menu
on celeriac purée with bacon and pea shoots (+£3pp)
on sweet chilli beetroot, with diced pear, an orange & honey dressing and a rice paper cracker (v)
topped with Devon crab crème fraiche, served with ciabatta bread
with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)
crispy mushrooms with a soy, lime & ginger dip (v)
with gooseberry & Prosecco flavour compote and toasted ciabatta
with crisp tortilla, coconut yoghurt, ciabatta and butter (v) or balsamic vinegar and olive oil (ve)
All our meat roasts are served with smoked beef-dripping roasted potatoes, seasonal greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
Choose from:
with coarse-grain mustard seasoning
with bread sauce and stuffing wrapped in bacon
with crackling and stuffing wrapped in bacon
with stuffing wrapped in bacon
with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy (v)
Beef, pork and chicken, with crackling and stuffing wrapped in bacon (£2.50pp)
Served with twice-cooked chunky chips, roasted mushroom & confit tomato (+£7pp)
Add peppercorn, béarnaise or beef dripping sauce £1.95, king prawns & garlic butter £3.95
with crispy polenta ships and a Peroni and porcini mushroom sauce
on ribbons of courgette marinated in lemon, with asparagus, tenderstem broccoli and a vermouth velouté
with twice-cooked chunky chips, minted pea purée and tartare sauce
with smoked Irish Cheddar, lettuce, tomato, burger sauce and a pickle.
Add Bacon / Chorizo / Flat mushroom (v) £1.50 | Grilled halloumi (v) £2.50
with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)
filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream & hot salted caramel sauce (v) (£2pp)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
with Bourbon vanilla ice cream (v)
with a forest fruit compote and whipped cream (v)
topped with a Demerara crumb served with custard (v)
A classic Italian 'pick me up'. A light sponge soaked in coffee liqueur, with mascarpone cream & cocoa
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v) (+£2pp)