Mother's Day 2019 at The Hawk

Mother’s Day 2019 Menu at The Hawk

It’s time to celebrate the special ladies in our lives. Whether you’re celebrating Mum, Step-mum, Grandma or Auntie, show them just how much they mean to you with an exceptional three course meal at The Hawk. Sit back, relax and we’ll make sure everything is served just the way they like it.

Choose from our fabulous selection of starters, including wild Atlantic scallops in a bacon crumb and delicious Duck Liver & Port Parfait.

With six of the finest quality roast options on our Mother’s Day 2019 set menu, including Beef, Lamb Rump and a delicious vegan option, there’s something for everyone, and every Mum. If it’s too much of a tough choice, why not try our Trio of Roasts — sirloin of beef, pork and chicken, with all the trimmings. 

We’ve got your favourite sides, from cauliflower cheese to stuffing wrapped in bacon, all freshly prepared so the whole family can truly indulge in the Sunday roast experience you deserve.

Finish your meal on a sweet note, with our delectable desserts — try our Warm Belgian Chocolate Brownie or spoil yourselves with Apple & Rhubarb Crumble.

Don’t forget to raise a toast with our stunning collection of sparkling wines and Champagnes or a perfectly crafted cocktail, the perfect end to a memorable celebration.

Book your space at The Hawk for 31st March to ensure Mum has an unforgettable Mother’s Day.

Mother's Day Menu

STARTERS

STARTERS

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SCALLOPS IN BACON CRUMB

Food iconSCALLOPS IN BACON CRUMBFood item icon

on celeriac purée with bacon and pea shoots (+£3pp)

TRUFFLED GOAT’S CHEESE

Food iconTRUFFLED GOAT’S CHEESEFood item icon

on sweet chilli beetroot, with diced pear, an orange & honey dressing and a rice paper cracker (v)

SMOKED SALMON & KING PRAWN POT

Food iconSMOKED SALMON & KING PRAWN POTFood item icon

topped with Devon crab crème fraiche, served with ciabatta bread

ROASTED LENTIL FALFAFEL

Food iconROASTED LENTIL FALFAFELFood item icon

with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)

TEMPURA MUSHROOMS

Food iconTEMPURA MUSHROOMSFood item icon

crispy mushrooms with a soy, lime & ginger dip (v)

DUCK LIVER & PORT PARFAIT

Food iconDUCK LIVER & PORT PARFAITFood item icon

with gooseberry & Prosecco flavour compote and toasted ciabatta 

CURRIED BUTTERNUT SQUASH SOUP

Food iconCURRIED BUTTERNUT SQUASH SOUPFood item icon

with crisp tortilla, coconut yoghurt, ciabatta and butter (v) or balsamic vinegar and olive oil (ve)

Mains

Mains

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THE ULTIMATE SUNDAY ROAST EXPERIENCE

Food iconTHE ULTIMATE SUNDAY ROAST EXPERIENCEFood item icon

All our meat roasts are served with smoked beef-dripping roasted potatoes, seasonal greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.

Choose from:

ROAST RIB OF BEEF

Food iconROAST RIB OF BEEFFood item icon

with coarse-grain mustard seasoning

ROAST CHICKEN

Food iconROAST CHICKENFood item icon

with bread sauce and stuffing wrapped in bacon

ROAST PORK LOIN

Food iconROAST PORK LOIN Food item icon

with crackling and stuffing wrapped in bacon

ROAST LAMB RUMP

Food iconROAST LAMB RUMPFood item icon

with stuffing wrapped in bacon

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FIG & DOLCELATTE NUT ROAST

Food iconFIG & DOLCELATTE NUT ROASTFood item icon

with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy (v)

TRIO OF ROASTS

Food iconTRIO OF ROASTSFood item icon

Beef, pork and chicken, with crackling and stuffing wrapped in bacon (£2.50pp)

10oz RIBEYE STEAK

Food icon10oz RIBEYE STEAKFood item icon

Served with twice-cooked chunky chips, roasted mushroom & confit tomato (+£7pp)

Add peppercorn, béarnaise or beef dripping sauce £1.95, king prawns & garlic butter £3.95

GUINEA FOWL

Food iconGUINEA FOWLFood item icon

with crispy polenta ships and a Peroni and porcini mushroom sauce 

SEARED SEABASS FILLETS

Food iconSEARED SEABASS FILLETSFood item icon

on ribbons of courgette marinated in lemon, with asparagus, tenderstem broccoli and a vermouth velouté

FRESHLY BEER-BATTERED LINE-CAUGHT COD

Food iconFRESHLY BEER-BATTERED LINE-CAUGHT CODFood item icon

with twice-cooked chunky chips, minted pea purée and tartare sauce

PRIME BEEF BURGER

Food iconPRIME BEEF BURGERFood item icon

with smoked Irish Cheddar, lettuce, tomato, burger sauce and a pickle.

Add Bacon / Chorizo / Flat mushroom (v) £1.50 | Grilled halloumi (v) £2.50

SLOW-ROASTED TOMATO, BASIL & ALMOND BAKE

Food iconSLOW-ROASTED TOMATO, BASIL & ALMOND BAKEFood item icon

with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)

Desserts

Desserts

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MELTING CHOCOLATE & PEANUT BOMB

Food iconMELTING CHOCOLATE & PEANUT BOMBFood item icon

filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream & hot salted caramel sauce (v) (£2pp)

BLACKCURRANT MOUSSE

Food iconBLACKCURRANT MOUSSEFood item icon

on a biscuit base, served with crushed mango and fresh strawberries (ve)

WARM BELGIAN CHOCOLATE BROWNIE

Food iconWARM BELGIAN CHOCOLATE BROWNIEFood item icon

with Bourbon vanilla ice cream (v)

NEW YORK STYLE BAKED VANILLA CHEESECAKE

Food iconNEW YORK STYLE BAKED VANILLA CHEESECAKEFood item icon

with a forest fruit compote and whipped cream (v)

APPLE & RHUBARB CRUMBLE

Food iconAPPLE & RHUBARB CRUMBLEFood item icon

topped with a Demerara crumb served with custard (v)

TIRAMISU

Food iconTIRAMISUFood item icon

A classic Italian 'pick me up'. A light sponge soaked in coffee liqueur, with mascarpone cream & cocoa

BRITISH CHEESE BOARD

Food iconBRITISH CHEESE BOARDFood item icon

Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v) (+£2pp)

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