APEROL SPRITZ £8.25
The perfect apéritif. Refreshing Prosecco, bitter sweet orange Aperol and soda to lengthen. Served long over ice.
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It’s time to celebrate the special ladies in our lives. Whether you’re celebrating Mum, Step-mum, Grandma or Auntie, show them just how much they mean to you with an exceptional three course meal at The Hawk. Sit back, relax and we’ll make sure everything is served just the way they like it.
We have six of the finest quality roast options on our Mother’s Day menu or for a delicious meat-free option, we recommend our Fig & Dolcelatte Nut Roast.
Finish your meal on a sweet note, with our delectable desserts — try our Passionfruit Martini Eton Mess (also available to share family style), a classic Rum Baba or Warm Home-Baked Chocolate Brownie.
Book 22nd March for your family today to ensure Mum has an unforgettable Mother’s Day, and we’ll treat her to a complimentary glass of Château Léoube Rose to enjoy when you next visit us.
Mother's Day Menu
The perfect apéritif. Refreshing Prosecco, bitter sweet orange Aperol and soda to lengthen. Served long over ice.
Crisp, dry Tanqueray is given a citrus kiss with intense blood orange, zesty grapefruit bitters and refreshing Fever-Tree lemon tonic.
All the classic Provence signals - crisp, dry and peachy pink from a super sophisticated organic producer.
with Devon crab crème fraîche, served with ciabatta
in panko breadcrumbs with a chunky fruit chutney
on toasted sourdough topped with Blacksticks Blue cheese
baked in a lemon garlic butter with a panko crumb
with a chunky fruit chutney, served with rustic toast
with ciabatta and butter (v) or balsamic vinegar and olive oil (ve)
on creamy hummus with Lebanese-style dip and ciabatta
All of our meat roasts are served with smoked beef-dripping roasted potatoes, seasonal greens, roasted root vegetables, Yorkshire pudding and bottomless gravy. Choose from:
Beef, pork and chicken, with crackling and stuffing wrapped in bacon
Also available to enjoy family-style, for four to share
with coarse-grain mustard seasoning
with bread sauce and stuffing wrapped in bacon
with crackling and stuffing wrapped in bacon
with stuffing wrapped in bacon
with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple & onion gravy
Cauliflower cheese (v) £3.00 | Stuffing wrapped in bacon £3.50 | Potato dauphinoise (v) £3.95 Tenderstem broccoli, asparagus & green beans in soy glaze (ve) £3.95 | Or enjoy all four for £9.95
in a kale & thyme pastry case, with a baby spinach & leek base, topped with seeds and a herb dressing, served with a slow-roasted tomato sauce
30-day aged, British & Irish. With chunky chips and confit tomato and roasted mushroom
topped with a slow-roasted tomato sauce, melted cheese and crisp prosciutto, served with rich chicken gravy and skinny fries
in a sesame seeded bun, with melted cheese, lettuce, tomato, burgersauce, gherkin and skinny fries
with chunky chips, minted peapurée and tartare sauce
on crushed lemon baby potatoes, steamed broccoli, chorizo & white wine velouté
Mac & cheese (v) £3.95 | Onion rings (v) £3.50 | Fries & aioli (v) £3.50 | Halloumi fries & sweet chilli sauce (v) £4.95
with Belgian chocolate sauce and Bourbon vanilla ice cream
topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)
Rum-soaked sponge, black cherries in Kirsch and whipped cream
Rich chocolate ganache, hazelnut, crisp wafer and vanilla ice cream, encased in a dark chocolate sphere, melted with hot chocolate sauce. Excellente!
with Herefordshire blackcurrants and vanilla (v) or soya custard (ve)
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney
crunchy meringue, whipped cream, passionfruit compote, peach & mango, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail!
Available for four to share. Over 18s only, ID may be required
A £10pp non-refundable deposit is required when dining from our Mother’s Day menu on Sunday 22nd March